instant pot macaroni and cheese broccoli sausage

#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE HOW TO#
#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE FREE#
#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE MAC#

Not only are they super easy to make, but the pasta turns out so flavorful because it soaks up some of the pasta sauce as it cooks. I love one pot pasta dishes, like this one pot baked ziti. This Instant Pot pasta is one of my family’s new favorites! It’s quick, flavorful, and you’ll only have one pot to wash after dinner. I’m always trying out more easy Instant Pot recipes, to help you get dinner on your table with less time and effort. It’s one of our favorite easy Instant Pot meals for busy weeknights! In this Instant Pot Pasta with Sausage, penne pasta, Italian sausage and veggies all cook together in marinara sauce in your pressure cooker.

#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE HOW TO#

We have several different variations of pressure cooker one-pot meals with pasta.See my guide on how to use an Instant Pot.

#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE MAC#

Need more ideas? Check out What To Serve With Mac And Cheese for 15 delicious sides. Or you could eat it all on its own-it’s filling enough as is, or mix in protein and steamed vegetables for a complete one-pot meal! For special occasions, you could even serve it with lobster! I love serving this mac and cheese recipe with country style ribs or pulled pork sandwiches. Garnish with Pecorino Romano cheese and serve. Remove the lid and stir in ricotta and cheddar cheese. When cooking time ends, do a quick pressure release. This recipe cooks the noodles for 2 minutes less than the packaging suggests for the ultimate final texture.Īlso, be sure to use the quick pressure release for this recipe to avoid overcooking the macaroni! How to makeįirst of all, get an Instant Pot and gather all the ingredients.Īdd oil, pasta, salt and 4 cups of water to cover the pasta. Mushy mac and cheese is a direct result of overcooked noodles. How Do I Make Sure it Doesn’t Turn Out Mushy? Transfer to an oven-safe vessel, top with breadcrumbs, and bake at 350 degrees for about 30 minutes, or until the top is beginning to crisp. To add an easy breadcrumb topping, simply combine ½ cup breadcrumbs with 1-2 tablespoons butter in a small skillet and toast until golden brown.Īlternatively, you can bake the mac and cheese after it’s done.

It makes an excellent topping for any pasta dish, including this Instant Pot Mac and Cheese. Use finely grated pecorino wherever you would use freshly grated Parmesan cheese.

Pecorino Romano is an aged hard Italian cheese made from sheep’s milk that is very similar to Parmesan in terms of taste and texture.

#INSTANT POT MACARONI AND CHEESE BROCCOLI SAUSAGE FREE#

Which type of pasta to use?įor this recipe I recommend using elbow macaroni or pipe rigate like I did in the Instant Pot Pizza Pasta recipe.įeel free to choose a short pasta variety with a similar cook time. You’ll want to cook the pasta for 2 minutes less than the directions suggest. If you use gluten-free pasta, look at the box instructions and alter the cooking time accordingly. While macaroni typically contains wheat gluten, you can use gluten-free pasta to make this recipe. This recipe is vegetarian-friendly, but with three different kinds of cheese that are so important to the taste and texture of the recipe, this recipe cannot easily be made vegan.

You can also check this Instant Pot Hamburger Mac and Cheese recipe.

Instant pot macaroni and cheese broccoli sausage